The Carlton Wine Room

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Food


Chef Vartan Jerijian has created a menu for the Carlton Wine Room that is seasonally driven and focused on fresh local ingredients.  The menu presents an uncomplicated selection, but its simplicity belies the thoughtful style Matthew brings to the familiar.  Each dish is an expression of texture and flavour that is both surprising and satisfying; your attention is drawn to the ingredients, not to the technique used to make them.

Choose from our a la carte menu, or enjoy one of our degustation ‘Just Feed Me’ menus and add a ‘Just Pour Me’ option.

Come in for a glass of wine and a quick bite to eat, or make a night of it.

 


Menu


★ WINE FOOD ★

Oysters (p)

4 each

Marinated olives, crisp herb bread, house curd (v)

9

Paprika spiced almonds

6

Chilli soft-shell crab, herb aioli (gf,p,df)

12

Salt cod croquettes, garlic aioli (p)

12

Bruschetta, white anchovy, pigs ear, salsa verde

13

Terrine, fruit chutney

13

Porchetta di testa, smoked grapes, horseradish, cashews (gf)

13

Wagyu bresaola – 50gm serve (gf)

12

Jamon serrano – 50gm serve (gf)

15

Charcuterie board

26

Antipasto board

26

★ ENTRÉE ★
Globe artichoke, mushroom fricassee, taleggio (v,gf)

16

Grilled octopus, morcilla, guanciale, jerusalem artichoke, capers (gf,df)

18

Steak tartare, duck egg, potato wafer, horseradish (gf,df)

18

Confit pork belly, ginger & apple sauce, coriander (gf,df)

18

★ PASTA ★
Risotto of beetroot, almond za’atar, goat’s curd (v,gf)

26

Pappardelle, kaiserfleisch, mushroom, cream, truffled almonds

28

Gnocchi, lamb ragout, harissa

28

★ MAIN ★
Paprika chickpeas, eggplant, spinach, chili, tomato (v)

26

Rolled rabbit, pancetta, confit garlic, toasted grains, sherry

38

John dory, green olive, leeks, saffron & Pernod (p,gf)

34

Roasted duck breast, spaetzle, red cabbage, port

36

220 wagyu rump MS9+, boulangere, caramelised onion, jus (gf)

40

★ SIDES ★
House salad (v,gf,df)

9

Roasted cauliflower, truffle pecorino (v,gf)

9

Green beans, burghul (v,df)

9

Duck fat roasted potatoes, smoked paprika (gf,df)

9



Cheese


One cheese, pear, lavosh, quince paste

12

Two cheeses, pear, lavosh, quince paste

22

Three cheeses, pear, lavosh, quince

32



Dessert


Chocolate sponge, coffee, vanilla bean ice-cream, honeycomb (15mins)

15

Rhubarb, rosewater, almond trifle

15

Tangelo & vanilla panna cotta, sesame praline, citrus salad (gf)

15

★ DEGUSTATION MENUS ★
Just Feed Me – Olives, three courses

56

Just Feed Me More – Olives, five courses

85

Just Pour Me – four 1/2 glass pours

35

Just Pour Me More – six 1/2 glass pours

52

Courses & Pours change daily!
Lunch – By request for Private Events
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carlton wine room
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