The Carlton Wine Room

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Food


Chef Vartan Jerijian has created a menu for the Carlton Wine Room that is seasonally driven and focused on fresh local ingredients.  The menu presents an uncomplicated selection, but its simplicity belies the thoughtful style Vartan brings to the familiar.  Each dish is an expression of texture and flavour that is both surprising and satisfying; your attention is drawn to the ingredients, not to the technique used to make them.

Choose from our a la carte menu, or enjoy one of our degustation ‘Just Feed Me’ menus and add a ‘Just Pour Me’ option.

Come in for a glass of wine and a quick bite to eat, or make a night of it.

 


Menu


★ WINE FOOD ★

Oysters (p)

4 each

Marinated olives, crisp herb bread, house curd (v)

9

Paprika spiced almonds

6

Chilli soft-shell crab, herb aioli (gf,p,df)

12

Asiago croquettes, garlic aioli (p)

12

Bruschetta of bffalo mozzarella, tomato, basil, anchovy, balsamic (p)

12

Terrine, fruit chutney

13

Porchetta di testa, smoked grapes, horseradish, cashews (gf)

13

Capocollo – 50gm serve (gf)

13

Jamon serrano – 50gm serve (gf)

15

Charcuterie board

26

Antipasto board

26

★ ENTRÉE ★
Zucchini flower, smoked goats cheese, asparagus, confit fennel, pecorino (v,gf)

16

Grilled scallops, guanciale, morcilla, white beans, capers (gf,df)

18

Steak tartare, duck egg, potato crisp, horseradish (gf,df)

18

Confit pork belly, ginger & apple sauce, coriander (gf,df)

18

★ PASTA ★
Risotto of beetroot, almond za’atar, goat’s curd (v,gf)

26

Linguine, scampi, bottarga, tomato, white wine (df,p)

32

Pappardelle, lamb ragout, harissa

28

★ MAIN ★
Sofrito, kale, millet seeds & saffron (v,gf,df)

26

Pork rib-eye, peas, smoky bacon, sunflower seeds, prunes, sherry (gf)

38

John dory, corn, smoked avocado & verjuice (p,gf,df)

34

Roasted duck breast, spaetzle, red cabbage, port

36

220 wagyu rump MS9+, creamed silverbeet, asparagus, red wine jus (gf)

40

★ SIDES ★
Italian coleslaw (v,gf)

9

Roasted cauliflower, truffle pecorino (v,gf)

9

Sugar snap peas, sea salt (v,df)

9

Duck fat roasted potatoes, smoked paprika (gf,df)

9



Cheese


One cheese & lavash

12

Two cheeses & lavash

22

Three cheeses, lavash,

32



Dessert


Chocolate sponge, coffee, vanilla bean ice-cream, honeycomb

15

Passion fruit, lime meringue, almonds & sorbet (gf)

15

Blood orange & vanilla panna cotta, sesame praline, citrus salad (gf)

15

Crumbed Taleggio, celery & vincotto

15

★ DEGUSTATION MENUS ★
Just Feed Me – Olives, three courses

56

Just Feed Me More – Olives, five courses

85

Just Pour Me – four 1/2 glass pours

35

Just Pour Me More – six 1/2 glass pours

52

Courses & Pours change daily!
Lunch – By request for Private Events
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carlton wine room
carlton wine room
carlton wine room