The Carlton Wine Room

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Food


Chef Vartan Jerijian has created a menu for the Carlton Wine Room that is seasonally driven and focused on fresh local ingredients.  The menu presents an uncomplicated selection, but its simplicity belies the thoughtful style Vartan brings to the familiar.  Each dish is an expression of texture and flavour that is both surprising and satisfying; your attention is drawn to the ingredients, not to the technique used to make them.

Choose from our a la carte menu, or enjoy one of our degustation ‘Just Feed Me’ menus and add a ‘Just Pour Me’ option.

Come in for a glass of wine and a quick bite to eat, or make a night of it.

 


Menu


★ WINE FOOD ★

Oysters (p)

4 each

Marinated olives, crisp herb bread, citrus curd (v,gf)

9

Paprika spiced almonds (ve,gf)

6

Crispy pigs ears (gf)

6

Petit salad of smoked trout, white anchovy, baby beets, watercress, horseradish (gf,p)

13

Steak tartare, duck egg, potato crisp (gf,df)

15

Pork, orange, pistachio, pancetta terrine, chutney (df)

13

Fresh figs, walnuts, vincotto, roquefort (v)

15

Prosciutto di Parma – 50gm serve (gf)

14

Capocollo – 50gm serve (gf)

14

Basturma – 50gm serve (gf)

14

Porchetta di testa, smoked grapes, horseradish, cashews (gf)

13

Charcuterie board

28

Antipasto board

26

Cheese board

32

★ ENTRÉE ★

~

Cauliflower panna cotta, mushrooms, peas & almonds (v,gf)

17

Tomato gazpacho, jalepenos, cucumber, fennel, coriander, spring onion (ve,gf,df)

16

Scallops, clams, chorizo, roast tomato, Ricard, basil (gf,df)

20

Pork belly, ginger & apple sauce, coriander (gf,df)

18

★ PASTA ★

Pappardelle, braised lamb ragu, silverbeet

30

Risotto of beetroot, goat curd, macadamia, merlot vinegar (v,gf)

28

Gnocchi, zucchini, peas, beans, fennel, mint & pecorino (v)

28

Squid ink cappelletti, crab, scampi, tobiko, prawn broth (p)

35

★ MAIN ★
Sofrito, kale, millet seeds, saffron (ve,gf)

28

Stuffed zucchini, lemon & oregano rice, tomato (ve,gf,df)

28

John dory, corn, smoked avocado, verjuice (p,gf,df)

36

Sticky beef short ribs, cannellini beans, parsnip

38

Duck breast, kohlrabi, sweet potato, figs & madeira (gf)

38

Trio of The Beast

38

★ SIDES ★
Cabbage, mint, dill salad (ve,gf,df)

9

Fried okra chips, harissa aioli (v,gf,df)

9

Sugar snap peas, sea salt (ve,gf,df)

9

Duck fat roasted potatoes, smoked paprika (gf,df)

9



Cheese


One cheese & lavash

12

Two cheeses & lavash

22

Three cheeses, lavash,

32



Dessert


Chocolate pudding, cherries, peanut praline, vanilla ice-cream

15

Vanilla panna cotta, berries & cherries, sesame praline (gf)

15

Strawberries, hazelnut meringue, mango sorbet (gf,df)

15

Churros, dulce de leche

12

Dessert platter to share

40

★ DEGUSTATION MENUS ★

~

Just Feed Me – Amuse, olives, three courses

56

Just Pour Me – four 1/2 glass pours

35

Just Feed Me More – Amuse, olives, five courses

85

Just Pour Me More – six 1/2 glass pours

52

Courses & Pours change daily!
Lunch – By request for Private Events
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carlton wine room
carlton wine room
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