The Carlton Wine Room

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Food


Chef Matthew Silovic has created a menu for the Carlton Wine Room that is seasonally driven and focused on fresh local ingredients.  The menu presents an uncomplicated selection, but its simplicity belies the thoughtful style Matthew brings to the familiar.  Each dish is an expression of texture and flavour that is both surprising and satisfying; your attention is drawn to the ingredients, not to the technique used to make them.

Choose from our a la carte menu, or enjoy one of our degustation ‘Just Feed Me’ menus and add a ‘Just Pour Me’ option.

Come in for a glass of wine and a quick bite to eat, or make a night of it.

 


Menu


★ WINE FOOD ★

Oysters (p)

4 each

Marinated olives, crisp herb bread, house curd (v)

9

Paprika spiced almonds

6

Chilli soft-shell crab, herb aioli (gf,p,df)

12

Salt cod croquettes, garlic aioli (p)

12

Roma tomato, fiore di latte bruschetta (v)

13

Terrine, fruit chutney

13

Porchetta di testa, smoked grapes, horseradish, cashews (gf)

13

Wagyu bresaola – 50gm serve (gf)

12

Jamon serrano – 50gm serve (gf)

15

Salad of brioche, ox tongue, pigs ear anchovy & salsa verde (gf)

13

Charcuterie board

26

Antipasto board

26

★ ENTRÉE ★
Goats curd, beetroot, wild mushrooms, fennel, black pepper sable

17

Crispy pork cheek, smoked eel, chicory, sea greens, soy & apple broth

18

Rock flathead, peas,pancetta, mushroom & barley

18

Wagyu rump tartare, sauce soubise,stinging nettle, cured yolk

18

★ PASTA ★
Risotto of jeruselum artichoke & radicchio (v,gf)

28

Spaghettini Vongole, NZ diamond clams, chilli, garlic, cherry tomato (p)

30

Braised goat tortellini, cauliflower, pomegranate, red miso

28

★ MAIN ★
White polenta, mushroom, parsnip, freekah & carrots (v)

28

John dory, kohlrabi, nasturtium, squid ink & scallop

34

Aylesbury duck, pickled cabbage, potato & fennel, mustard seeds (gf)

36

Venison, smoked apple, cabbage, carrots in coffee (gf)

36

250gm grilled, John Dee Scotch, potato butter, pine mushrooms, baby turnips & beer mustard

38

★ SIDES ★
Oak leaf salad, persimmon & candied walnuts (gf)

9

Roasted cauliflower, san simon cheese & sage

9

Duck fat roasted kipfler potatoes (gf,df)

9



Cheese


One cheese, pear, lavosh, quince paste

12

Two cheeses, pear, lavosh, quince paste

22

Three cheeses, pear, lavosh, quince

32



Dessert


Autumn apple, almond & oats, rosemary & tonka bean

15

Caramelized bananas, coffee, peanut butter & toasted sourdough ice-cream

15

Mandarins, wheat custard, white chocolate, malt & ale caramel

15

★ PETITS FOURS ★
Orange blossom pate de fruit (gf,df)

3.50

Lamington

3.50

Chocolate, hazelnut ganache (gf)

3.50

Pistachio, apricot, white chocolate nougat (gf)

3.50

One petit four 3.50, all four 12
★ DEGUSTATION MENUS ★
Just Feed Me – Olives, three courses

56

Just Feed Me More – Olives, five courses

85

Just Pour Me – four 1/2 glass pours

30

Just Pour Me More – six 1/2 glass pours

45

Courses & Pours change daily!
Lunch – By request for Private Events
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carlton wine room
carlton wine room
carlton wine room