The Carlton Wine Room

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Food


Chef Vartan Jerijian has created a menu for the Carlton Wine Room that is seasonally driven and focused on fresh local ingredients.  The menu presents an uncomplicated selection, but its simplicity belies the thoughtful style Vartan brings to the familiar.  Each dish is an expression of texture and flavour that is both surprising and satisfying; your attention is drawn to the ingredients, not to the technique used to make them.

Choose from our a la carte menu, or enjoy one of our degustation ‘Just Feed Me’ menus and add a ‘Just Pour Me’ option.

Come in for a glass of wine and a quick bite to eat, or make a night of it.

 


Menu


★ WINE FOOD ★

Oysters (p)

4 each

Marinated olives, crisp herb bread, pepper curd (v,gf)

9

Paprika spiced almonds

6

Crispy pigs ears (gf)

6

Fried asiago, lemon, capsicum (v)

12

Petit salad of smoked trout, white anchovy, baby beets, watercress, horseradish (gf,p)

13

Duck rillettes, brioche, cornichons

12

Clams, chorizo & white beans (gf,df)

15

Steak tartare, duck egg, potato crisp (gf,df)

15

Pork, apricot, sage terrine, chutney (df)

13

Chicken liver pate, brioche, jalapenos

13

Prosciutto di San Daniele – 50gm serve (gf)

14

Capocollo – 50gm serve (gf)

14

Basturma – 50gm serve (gf)

14

Porchetta di testa, smoked grapes, horseradish, cashews (gf)

13

Charcuterie board

28

Antipasto board

26

Cheese board

32

★ ENTRÉE ★

Goat curd panna cotta, beetroot, hazelnuts (v,gf)

17

Octopus, chorizo, scallops, pickled cucumber (gf,df)

18

Sofrito, kale, millet seeds, saffron (v,gf,df)

17

Pork belly, ginger & apple sauce, coriander (gf,df)

18

★ PASTA ★

Gnocchi, braised veal ragu, silverbeet

30

Risotto of caramelised onion, taleggio, radicchio, balsamic, pear (v,gf)

28

Linguine, mussels, clams, prawns, octopus, white wine & basil (p)

32

★ MAIN ★

Stuffed zucchini, lemon & oregano rice, tomato (v,gf,df)

26

Trio of The Beast

38

John dory, corn, smoked avocado, verjuice (p,gf,df)

34

Roasted duck breast, cabbage, pancetta, sweet potato, port (gf,df)

36

Sticky beef short ribs, cannellini beans, parsnip (gf)

38

★ SIDES ★

Cabbage, mint, dill salad (v,gf,df)

9

Cauliflower, taleggio, truffle pecorino (v)

9

Sugar snap peas, sea salt (v,gf,df)

9

Duck fat roasted potatoes, smoked paprika (gf,df)

9

Radicchio, fennel, orange salad (v,gf,df)

9



Cheese


One cheese & lavash

12

Two cheeses & lavash

22

Three cheeses, lavash,

32



Dessert


Chocolate pudding, salted caramel, PX current ice-cream

15

Vanilla & tangelo panna cotta, pistachio, white chocolate (gf)

15

Sweet rice, cinnamon, hazelnuts, poached pear (gf)

15

Dessert platter to share

40

★ DEGUSTATION MENUS ★

Just Feed Me – Amuse, olives, three courses

56

Just Pour Me – four 1/2 glass pours

35

Just Feed Me More – Amuse, olives, five courses

85

Just Pour Me More – six 1/2 glass pours

52

Courses & Pours change daily!
Lunch – By request for Private Events
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carlton wine room
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