FOOD

– If a thing is worth doing, it is worth doing well…If it is worth experiencing, it is worth putting aside time for – 

(Oscar Wilde)

MENU

OYSTERS AND SNACKS

Bread, cultured butter 4.5

Mt. Zero olives  5

Angas Oystersi 5

Sydney Rock Oysters 4.5

Phillip Bay scallops, ginger, spring onion 6

Cured meats, warm bread (50g | 80g | 100g)

18 | 20 | 23

SMALLER

Hiramasa kingfish, squid, grapefruit, ink 20

Scallop and crab tortellini, brown butter, guanciale 24

Scallop and crab tortellini, brown butter, guanciale 24

Risotto, girolle, truffle, buffalo stracciatella 26

LARGER

Bass groper, cauliflower, cabbage, octopus 34

Duck breast, beetroot, parfait, pistachio 32

Cape Grim rump cap, jerusalem artichoke, brisket, pine mushroom 42

SIDES

Broccoli, fermented black garlic 10

Carrot, goats curd, barley 10

Turnip, bacon, parsley 10

TO FINISH

Lemon, meringue, shortbread, sherbert 18

Banana, chocolate, malt, toffee  18

Pear, pecan, date, miso ice cream 18

Local and imported cheese served with house made lavosh, fruit paste, muscatels

14 (50g) | 27  (100g) | 33 (150g)