Our Chef has created a menu for the Carlton Wine Room that is seasonally driven and focused on fresh local ingredients. The menu presents an uncomplicated selection, but its simplicity belies the thoughtful style Starling brings to the familiar. Each dish is an expression of texture and flavour that is both surprising and satisfying; your attention is drawn to the ingredients, not to the technique used to make them.
Bread by Baker D Chirico, house made cultured butter 4.5
Mount Zero marinated olives 5
Oysters, selected daily, shucked to order 4.5 each