FOOD

– If a thing is worth doing, it is worth doing well…If it is worth experiencing, it is worth putting aside time for – 

(Oscar Wilde)

MENU

OYSTERS AND SNACKS

Olives  5

Bread, cultured butter 4.5

Sydney Rock Oyster 5

Pacific Oyster 4.5

Lardo, anchovies 9

Bone marrow, toast, onion 5

Phillip Bay scallop, ginger, spring onion 6

Cured kingfish, bonito, radish 12

CWR Charcuterie 24

Wild mushroom, spätzle, nettles, almonds 18

Grilled squid, jalapeno, coriander 22

Risotto, Tasmanian black truffle, buffalo stracciatella 30

Scallop and crab tortellini, brown butter, guanciale 30

Bass groper, cauliflower, mussels, brussels sprout 34

Western Plains pork, turnip, ears, cider, grilled greens 36

1.2kg Cape Grim yearling, snails, garlic, onions, sides 95

Broccoli, fermented black garlic 12

Carrot, goats curd, barley 12

Witlof, blue cheese, walnuts, grapes 12

TO FINISH

Pear, pecan, date, miso ice cream 16

Banana, chocolate, malt, toffee  16

Blood orange, polenta cake, marmalade 16

Cheese with accompaniments 28