FOOD

– If a thing is worth doing, it is worth doing well…If it is worth experiencing, it is worth putting aside time for – 

(Oscar Wilde)

MENU

OYSTERS AND SNACKS

Bread, eel butter 4.5

Sydney Rock Oyster 4.5

Ricotta, black olive, radish, chive 14

Chicken liver parfait, chicken skin, burnt raisin 14

Capocollo, compressed melon, nasturtium 16

Ocean trout, finger lime, smoked tuna, toasted nori 18

Kangaroo tartare, daikon, wombok, potato 21

Heirloom carrot, carrot cake, black barley, walnut 21

Hapuka, clams, ham broth, peas, zucchini, lemon 38

Grilled asparagus, peanut, sesame, miso, pea shoots 28

Flinders Island lamb, broad beans, artichoke, anchovy 38

Hand rolled linguine, fraser island crab, basil, chilli 34

1.2kg Cape Grim yearling, watercress, bone marrow 95

Pumpkin, Jalapeño, yoghurt, coriander 12

Grains and seeds, currants, red wine vinegar

12

Iceberg, dill, buttermilk, red onion 12

TO FINISH

Rhubarb. custard, pistachio, shortbread 16

Banana, chocolate, malt, toffee  16

Mango, tapioca, kaffir lime, coconut 16

Cheese, fruit bread, chutney 32

Brussels sprouts, fetta, bacon 12

Grains and seeds, currants, red wine vinegar

12

Witlof, blue cheese, walnuts, grapes 12

TO FINISH

Rhubarb. custard, pistachio, shortbread 16

Banana, chocolate, malt, toffee  16

Roast apple, vanilla rice pudding, calvados 16

Cheese, fruit bread, pear and raisin chutney 32