FOOD

– If a thing is worth doing, it is worth doing well…If it is worth experiencing, it is worth putting aside time for – 

(Oscar Wilde)

MENU

OYSTERS AND SNACKS

Bread, eel butter 4.5

Sydney Rock Oyster 4.5

Octopus, oyster, dulse 21

Chicken liver parfait, chicken skin, burnt raisin 14

Capocollo, compressed melon, nasturtium 16

Ocean trout, finger lime, smoked tuna, toasted nori 18

Beetroot, cream cheese, apple, white balsamic 16

Celeriac, red cabbage, chestnuts, kale, juniper 26

Spanner crab and scallop tortellini, peas, zucchini, crab stock 32

Flinders Island lamb, broad beans, artichoke, anchovy 38

Western Plains pork, borlotti beans, bullhorn peppers, spinach

36

Swordfish, squid ink noodles, mussels, silver beet, cauliflower 34

1.2kg Cape Grim yearling, watercress, horseradish, bone marrow 95

Brussels sprouts, fetta, bacon 12

Grains and seeds, currants, red wine vinegar

12

Witlof, blue cheese, walnuts, grapes 12

TO FINISH

Rhubarb. custard, pistachio, shortbread 16

Banana, chocolate, malt, toffee  16

Roast apple, vanilla rice pudding, calvados 16

Cheese, fruit bread, pear and raisin chutney 32